Culinary Arts

Would you enjoy working with food and people in a fast-paced, high-end hospitality setting? Consider a union job in the culinary arts at a local hotel, restaurant, convention center, or catering company. You’ll prepare distinctive food and beverages while providing service that delights discerning guests. These jobs pay well and are great for people who like working in a team environment. Culinary professionals can work mornings, days, nights, weekdays and weekends, making these jobs excellent options for people who prefer a work schedule outside the traditional 9 am -5 pm. 

UNITE HERE Local 17, Minnesota’s hospitality union, helped us design this training, and our employer partner is ready to hire! In addition, our FREE program for qualifying individuals provides many specialized services that meet the needs of busy people. 

Program Highlights: In addition to training onsite at Saint Paul College’s culinary training facilities, you’ll receive a full range of other assistance: 

• Personalized, one-to-one help from a Program Navigator throughout your program participation 
• Support services to help ensure you graduate 
• Work readiness and other training to help you get a good job in the hospitality field and meet your long-term goals 

Kitchen Coursework: 

• Five-week program; afternoons and evenings 
• Classes start Feb. 18, 2025 and end March 21, 2025 
• Hands-on training with a skilled chef at Saint Paul College’s culinary training center 
• Opportunities to network with our employer partner and experienced union leaders

Training Location: St. Paul College

Date: 02/18/2025

Prerequisites: Program is designed for BIPOC or lower-income income participants.

Cost: Free